To be successful in the highly competitive market of catering, every kitchen must have reliable equipment. Commercial kitchens require more quality equipment and are more challenging. The best way to ensure you provide the quality service you expect from your customers is to know exactly what equipment you should be purchasing for commercial kitchens – click for source.
The refrigeration unit that maintains food at the proper temperature before and following preparation is the core of any commercial kitchen. Quality refrigerators or freezers are vital catering equipment units that have the ability to provide the required performance and storage capacity. Reach-in refrigerators or freezers are easy to use and allow you to store foods for later. The kitchen can be stocked with food in under-counter refrigerators and fridges. Beverage coolers ensure drinks are always at the right temperature and ready for use.
When purchasing commercial kitchen equipment, preparation equipment is second most important. To make sauces and soups, as well as to saute meals, you need a wide range of equipment. A solid cooktop allows chefs to grill and char meats. Griddles are commonly used to make crepes and other dishes from around the globe. Modern kitchen equipment may be purchased for either gas or electric use.
Restaurants, caterers, hospitals and other establishments that provide many different meals need the ability fry foods. Commercial fryers, which are common equipment for catering and kitchens, are very popular. To accommodate growing food preparation requirements, many commercial fryers can be bought in individual, double, and triple units. Frozen foods can easily be prepared to perfection using high-quality fryers.
The addition of mixers, blenders, food warmers, and other kitchen equipment is extremely useful for food preparation. The most popular catering equipment is commercial mixers, which can hold large amounts of flour or liquids. Blenders with heavy duty can help create stocks, sauces, and marinades which are integral parts of every kitchen.